Brussels Sprouts Salad

Thank you, Pinterest for this amazing recipe – Addictive Brussels Sprouts Salad.  This picture does NOT do it justice.  With the time change, the lack of day light is really affecting my picture-taking opportunities.

Brussels Sprouts Salad


Brussels Sprouts Salad, close up

I’ve adapted the recipe slightly with vegan ingredients when needed.



Shred Brussels sprouts in a food processor.  Toss the shredded sprouts, toasted nuts and parmesan cheese in a bowl.  In a smaller bowl, whisk olive oil, apple cider vinegar, Dijon mustard, and salt & pepper until well blended.  Pour dressing over the salad and stir well.  Best served immediately, but I ate leftover the following day and it held up well.

I have to admit, I did feel pretty bad-@ss eating raw brussels sprouts.  You will, too – trust me.

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